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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Language EnglishEnglish
Book Hardback
Book Analyzing Food for Nutrition Labeling and Hazardous Contaminants Ike Jeon
Libristo code: 06669642
Publishers Taylor & Francis Inc, December 1994
Offers information on the various analytical procedures involved in both nutrition labelling and the... Full description
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Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.

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About the book

Full name Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Author Ike Jeon
Language English
Binding Book - Hardback
Date of issue 1994
Number of pages 510
EAN 9780824793494
ISBN 9780824793494
Libristo code 06669642
Publishers Taylor & Francis Inc
Weight 862
Dimensions 152 x 229 x 33

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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