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Biotechnology: Food and Agriculture
Language
English
English
Book
Hardback
The applications of biotechnology in the field of food and agriculture involve the techniques for im...
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Libristo code: 12450326
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309 b
309 b
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The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.
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About the book
Full name
Biotechnology: Food and Agriculture
Author
Joy Adam
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
277
EAN
9781682862933
ISBN
1682862933
Libristo code
12450326
Publishers
Syrawood Publishing House
Weight
934
Dimensions
216 x 280 x 18
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