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Chromatography in Food Science and Technology

Language EnglishEnglish
Book Hardback
Book Chromatography in Food Science and Technology Cserhati
Libristo code: 04815064
Publishers Taylor & Francis Inc, June 1999
Presents a collection of chromatographic methods for the separation and quantitative determination o... Full description
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Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.

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About the book

Full name Chromatography in Food Science and Technology
Author Cserhati, Tibor (Hungarian Academy of Sciences, Budapest, Hungary), Forgacs, Esther (Hungarian Academy of Sciences, Budapest, Hungary)
Language English
Binding Book - Hardback
Date of issue 1999
Number of pages 568
EAN 9781566767491
ISBN 1566767490
Libristo code 04815064
Publishers Taylor & Francis Inc
Weight 907
Dimensions 152 x 229 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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