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Developments in High-Pressure Food Processing

Language EnglishEnglish
Book Paperback
Book Developments in High-Pressure Food Processing Carl J. Schaschke
Libristo code: 06428137
Publishers Nova Science Publishers Inc, February 2011
Consumers generally expect the food to be of a high quality, minimally processed, natural, additive-... Full description
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Consumers generally expect the food to be of a high quality, minimally processed, natural, additive-free, high in nutritional value as well as safe to eat. High Pressure processing can destroy harmful micro-organisms rendering the food safe to eat. This book examines the developments made in the processing of foods using high pressure.

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About the book

Full name Developments in High-Pressure Food Processing
Author Carl J. Schaschke
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 53
EAN 9781617612978
ISBN 9781617612978
Libristo code 06428137
Publishers Nova Science Publishers Inc
Weight 102
Dimensions 172 x 216 x 5

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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