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Ethan Stowell's New Italian Kitchen

Language EnglishEnglish
Book Hardback
Book Ethan Stowell's New Italian Kitchen Leslie Miller
Libristo code: 06578444
Publishers Random House USA Inc, November 2010
The debut cookbook from Seattle's most acclaimed young chef, Ethan Stowell, chef/owner of Union, Tav... Full description
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The debut cookbook from Seattle's most acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients. In this dynamic collection, Ethan Stowell honors Italian tradition while celebrating his Pacific Northwest roots. Recipes like Mediterranean Mussel and Chickpea Soup with Fennel and Lemon reflect Ethan's sophisticated yet always approachable style, while Venison Loin with Cippolini Agrodolce and Gnocchetti with Pancetta, Chanterelles and Mint highlight his drive to innovate. Stowell's down-to-earth sensibility permeates each page, capturing the enthusiasm and imagination that make cooking an adventure in the kitchen.

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About the book

Full name Ethan Stowell's New Italian Kitchen
Author Leslie Miller
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 240
EAN 9781580088183
ISBN 9781580088183
Libristo code 06578444
Weight 1140
Dimensions 230 x 261 x 21
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