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Fermentation

Effects on Food Properties

Language EnglishEnglish
Book Hardback
Book Fermentation Bhavbhuti M. Mehta
Libristo code: 06688644
Publishers Taylor & Francis Inc, April 2012
A common technique for food preservation, fermentationhas been used by humansfor centuries. This boo... Full description
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A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components.

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About the book

Full name Fermentation
Author Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 399
EAN 9781439853344
ISBN 9781439853344
Libristo code 06688644
Publishers Taylor & Francis Inc
Weight 900
Dimensions 156 x 234 x 23

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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