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Flour Lab

Language EnglishEnglish
Book Hardback
Book Flour Lab Adam Leonti
Libristo code: 19645352
Publishers Random House USA Inc, September 2019
The most accessible and authoritative guide to making delicious homemade bread using flour milled fr...
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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains--with dozens of recipes "Bread lovers of all skill levels are sure to find themselves returning to this one time and again."

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About the book

Full name Flour Lab
Author Adam Leonti, Katie Parla
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 256
EAN 9781524760960
ISBN 9781524760960
Libristo code 19645352
Publishers Random House USA Inc
Weight 1164
Dimensions 210 x 261 x 26

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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