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Food Processing

Language EnglishEnglish
Book Hardback
Book Food Processing Kshirod Kumar Dash
Libristo code: 33388039
Publishers Taylor & Francis Ltd, June 2021
This book covers basics and advancements in thermal processing of food including drying processes, e... Full description
? points 631 b
259.58 €
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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About the book

Full name Food Processing
Author Kshirod Kumar Dash, Sourav Chakraborty
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 206
EAN 9780367337209
ISBN 0367337207
Libristo code 33388039
Publishers Taylor & Francis Ltd
Weight 474
Dimensions 240 x 162 x 20

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Materials science > Engineering thermodynamics
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