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Guide pratique de la vinification en rouge - 3e éd.

Language FrenchFrench
Book Paperback
Book Guide pratique de la vinification en rouge - 3e éd. Claude Gros
Libristo code: 44280562
Publishers DUNOD, January 2024
Entièrement consacré à la vinification en rouge, cet ouvrage présente de manière concrète et synthét... Full description
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28.83 €
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Entièrement consacré à la vinification en rouge, cet ouvrage présente de manière concrète et synthétique l'ensemble de ses étapes  :les opérations préfermentaires, qui démarrent à la vigne ;les fermentations et la vigilance requise pour la stabilité future du vin ;l’extraction et la stabilisation des constituants spécifiques du raisin rouge.Il propose une multitude de techniques et de pratiques qui permettront au vinificateur de disposer d’un repère objectif durant toutes les étapes de la vinification. Un guide pratique indispensable aux professionnels souhaitant affiner le profil de leur vin, tant au niveau aromatique que gustatif.

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About the book

Full name Guide pratique de la vinification en rouge - 3e éd.
Author Claude Gros, Stéphane Yerle
Language French
Binding Book - Paperback
Date of issue 2024
Number of pages 192
EAN 9782100861651
Libristo code 44280562
Publishers DUNOD
Weight 296
Dimensions 140 x 215

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering
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