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Handbook of Food Safety Engineering

Language EnglishEnglish
Book Hardback
Book Handbook of Food Safety Engineering Da-Wen Sun
Libristo code: 01424713
Publishers John Wiley and Sons Ltd, November 2011
This book presents a comprehensive and substantial overview of the emerging field of food safety eng... Full description
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365.61 €
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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:§the fundamentals of microbial growth§food safety detection techniques§microbial inactivation techniques§food safety management systems§Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

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About the book

Full name Handbook of Food Safety Engineering
Author Da-Wen Sun
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 864
EAN 9781444333343
ISBN 1444333348
Libristo code 01424713
Publishers John Wiley and Sons Ltd
Weight 1792
Dimensions 177 x 249 x 43

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology > Food & beverage safety
Health, Relationships & Personal development > Family & health > Personal safety
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