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Processing Foods to Design Structures for Optimal Functionality

Language EnglishEnglish
Book Hardback
Book Processing Foods to Design Structures for Optimal Functionality Harjinder Singh
Libristo code: 39306580
Publishers MDPI AG, June 2022
This collection of papers provides a comprehensive knowledge on several food systems, focusing on co... Full description
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63.65 €
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This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

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About the book

Full name Processing Foods to Design Structures for Optimal Functionality
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 208
EAN 9783036543901
ISBN 3036543902
Libristo code 39306580
Publishers MDPI AG
Weight 649
Dimensions 170 x 244 x 18
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