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Rätsel und Geheimnisse der Kochkunst

Naturwissenschaftlich erklärt

Language GermanGerman
Book Paperback
Book Rätsel und Geheimnisse der Kochkunst Hervé This-Benckhard
Libristo code: 01534186
Publishers Piper, December 2013
Wie salzt man eigentlich richtig? Was passiert beim Braten eines Spiegeleis? Warum gehört Senf in di... Full description
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17.47 €
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Wie salzt man eigentlich richtig? Was passiert beim Braten eines Spiegeleis? Warum gehört Senf in die Vinaigrette? Für neugierige Feinschmecker und wissbegierige Köche hier das kleine und große Einmaleins der Küche! Von der Suppe bis zum Essig lässt Hervé This-Benckhard nichts aus, was interessant und nützlich zu wissen ist. Außerdem verrät er 55 köstliche Rezepte für Vorspeisen, Hauptgerichte und Desserts und liefert die naturwissenschaftlichen Erklärungen für das beste Gelingen gleich mit.

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About the book

Full name Rätsel und Geheimnisse der Kochkunst
Language German
Binding Book - Paperback
Date of issue 2013
Number of pages 592
EAN 9783492304214
ISBN 3492304214
Libristo code 01534186
Publishers Piper
Weight 413
Dimensions 122 x 186 x 48
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