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Restaurant Financial Basics

Language EnglishEnglish
Book Paperback
Book Restaurant Financial Basics Schmidgall
Libristo code: 04085309
Publishers John Wiley & Sons Inc, September 2002
A complete, practical guide to managing restaurant business finances One of the keys to a successful... Full description
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37.08 €
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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

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About the book

Full name Restaurant Financial Basics
Author Schmidgall
Language English
Binding Book - Paperback
Date of issue 2002
Number of pages 352
EAN 9780471213796
ISBN 0471213799
Libristo code 04085309
Publishers John Wiley & Sons Inc
Weight 580
Dimensions 157 x 234 x 17

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Finance & accounting > Finance
Economics, Finance, Business & Management > Business & Management > Entrepreneurship
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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