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Butcher's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Language EnglishEnglish
E-book Adobe ePub DRM
Publishers Quarry Books, June 2012
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you... Full description
? points 81 b
33.39 €
In stock Immediate digital delivery

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The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

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About the book

Full name Butcher's Apprentice
Author Aliza Green, Steve Legato
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2012
Number of pages 176
EAN 9781610583930
Libristo code 42056960
Publishers Quarry Books

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
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