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Advances in Food Dehydration

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Advances in Food Dehydration Cristina Ratti
Libristo kod: 06668326
Nakladnici Taylor & Francis Inc, studeni 2008
Dehydration is a traditional food preservation method that has advanced significantly as a result of... Cijeli opis
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Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.

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Informacije o knjizi

Puni naziv Advances in Food Dehydration
Autor Cristina Ratti
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2008
Broj stranica 467
EAN 9781420052527
ISBN 9781420052527
Libristo kod 06668326
Nakladnici Taylor & Francis Inc
Težina 802
Dimenzije 156 x 234 x 28

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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