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Art of Making Fermented Sausages

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Art of Making Fermented Sausages Stanley Marianski
Libristo kod: 04183610
Nakladnici Bookmagic, kolovoz 2009
The art and secrets of making fermented sausages is finally revealed. With more information obtainab... Cijeli opis
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The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

Informacije o knjizi

Puni naziv Art of Making Fermented Sausages
Autor Stanley Marianski
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2009
Broj stranica 276
EAN 9780982426715
ISBN 0982426712
Libristo kod 04183610
Nakladnici Bookmagic
Težina 394
Dimenzije 156 x 227 x 15

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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