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Ballymaloe Cookery Course: Revised Edition

Name: Ballymaloe Cookery Course: Revised Edition
Brand: Octopus Publishing Group
SKU: 04301100
Price: 47.26 EUR
Availability: InStock
Author: Darina Allen
ISBN: 9781856267298

Darina Allen

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 04301100

Nakladnici Octopus Publishing Group, listopad 2007

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teac... Cijeli opis

Libristo kod: 04301100

115 b

47.26 €

Vanjske zalihe Šaljemo za 3-5 dana

Do 30 dana za povrat

Kupci su kupili i

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Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.