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Beer Cheese Book

Name: Beer Cheese Book
Brand: The University Press of Kentucky
SKU: 16004776
Price: 19.57 EUR
Availability: InStock
Author: Garin Pirnia
ISBN: 9780813174662

Garin Pirnia

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 16004776

Nakladnici The University Press of Kentucky, listopad 2017

The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer... Cijeli opis

Libristo kod: 16004776

47 b

19.57 €

Vanjske zalihe u manjem broju Šaljemo za 11-15 dana

Do 30 dana za povrat

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The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese.