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Savjetnik za kupnju
Cakes
Engleski
44 b
Pripremamo
Termin nepoznat
30 dana za povrat kupljenih proizvoda
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Meki uvez
13.66
€
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Meki uvez
47.38
€
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Meki uvez
11.53
€
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Meki uvez
17.00
€
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin gives an insightful introduction on the history of cake making and its significance today, followed by a detailed guide to ingredients, equipment, and basic techniques to guarantee successful cake baking in the home. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making.
Informacije o knjizi
Engleski
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Tvrdi uvez
142.06
€
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