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Candy-Making Revolutionized

Confectionery from Vegetables

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Candy-Making Revolutionized Mary Elizabeth Hall
Libristo kod: 03160325
Nakladnici Creative Cookbooks, lipanj 2003
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes... Cijeli opis
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Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

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Informacije o knjizi

Puni naziv Candy-Making Revolutionized
Autor Mary Elizabeth Hall
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2003
Broj stranica 192
EAN 9781410102959
ISBN 9781410102959
Libristo kod 03160325
Nakladnici Creative Cookbooks
Težina 218
Dimenzije 203 x 129 x 20

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Salads & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
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