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Cheddar Cheese Making

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Cheddar Cheese Making John Wright Decker
Libristo kod: 42368989
Nakladnici LEGARE STREET PR, listopad 2022
This work has been selected by scholars as being culturally important, and is part of the knowledge... Cijeli opis
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Informacije o knjizi

Puni naziv Cheddar Cheese Making
Autor John Wright Decker
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2022
Broj stranica 140
EAN 9781016733397
ISBN 1016733399
Libristo kod 42368989
Nakladnici LEGARE STREET PR
Težina 376
Dimenzije 156 x 234 x 10

Kategorija

Economics, Finance, Business & Management > Economics > Microeconomics
Lifestyle, Hobbies & Leisure > Nature & the natural world: general interest > Wildlife: general interest
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