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Cheddar Cheese Making

Name: Cheddar Cheese Making
Brand: LEGARE STREET PR
SKU: 42368989
Price: 30.75 EUR
Availability: InStock
Author: John Wright Decker
ISBN: 9781016733397

John Wright Decker

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 42368989

Nakladnici LEGARE STREET PR, listopad 2022

This work has been selected by scholars as being culturally important, and is part of the knowledge... Cijeli opis

Libristo kod: 42368989

74 b

30.75 €

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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U Lucius Van Slyke

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Informacije o knjizi

Puni naziv Cheddar Cheese Making

Autor John Wright Decker

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2022

Broj stranica 140

EAN 9781016733397

ISBN 1016733399

Libristo kod 42368989

Nakladnici LEGARE STREET PR

Težina 376

Dimenzije 156 x 234 x 10

Kategorija

Economics, Finance, Business & Management > Economics > Microeconomics

Lifestyle, Hobbies & Leisure > Nature & the natural world: general interest > Wildlife: general interest

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