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Cocoa Production and Processing Technology

Name: Cocoa Production and Processing Technology
Brand: Taylor & Francis Ltd
SKU: 14235739
Price: 122.11 EUR
Availability: InStock
Author: Emmanuel Ohene Afoakwa
ISBN: 9781138033825

Emmanuel Ohene Afoakwa

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 14235739

Nakladnici Taylor & Francis Ltd, listopad 2016

This book presents detailed explanations of technologies for sustainable production of high-quality... Cijeli opis

Libristo kod: 14235739

295 b

122.11 €

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This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.

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Informacije o knjizi

Puni naziv Cocoa Production and Processing Technology

Autor Emmanuel Ohene Afoakwa

Jezik

Engleski

Uvez Knjiga - Meki uvez

Datum izdanja 2016

Broj stranica 374

EAN 9781138033825

ISBN 9781138033825

Libristo kod 14235739

Nakladnici Taylor & Francis Ltd

Težina 558

Dimenzije 235 x 157 x 25

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Biology, life sciences > Botany & plant sciences

Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science