Complete Wok Cookbook

Do you want to cook traditional and vegetarian Asian Wok recipes at home?

In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food.

In the first book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes.

With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables.

If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie’s juices with tasty exotic spices.

A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket.

In Vegetarian Wok Cookbook by Maki Blanc you will learn:

• How to cook at home vegetarian Wok dishes
• 70 recipes for easy Wok Asian food
• 70 vegetarian classic Wok Asian recipes

If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you!

In the second book, Wok Cookbook, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen.

Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.

From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.

Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons:

The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes

It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more

Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.

In Wok Cookbook by Maki Blanc you will learn:

• How to use wok cooking at home
• 70 recipes for asian food prepared using wok
• 70 easy recipes with ingredients that can be found at the local supermarket

If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!