Kontakt
Kako kupovati
Dostava
Savjetnik za kupnju
Crust
Engleski
48 b
Top
Dostavljamo do Božića ▾
Vanjske zalihe
Šaljemo za 14-21 dana
Do 30 dana za povrat
Kupci su kupili i
/
Meki uvez
23.53
€
''Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who''s been inspired by the artisan-made sourdoughs on sale at farmers'' markets and swish bakeries.'' Time Out
This 2025 re-issue of Richard Bertinet''s highly successful Crust gives you the confidence to create exciting recipes at home, through a revolutionary and simple approach to breadmaking.
Under Richard''s expert guidance, you will learn the basic techniques of breadmaking such as mastering your own ferments, working the dough and proving, before learning how to make a range of breads.
Chapters include:
- Slow: master sourdough, baguette and other breads
- Different: use a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagels and more
- Sweet: make delicious treats like croissants, stollen, brioche and buns
With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread.
Informacije o knjizi
Engleski
Kategorija
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
/
Meki uvez
51.37
€
/
Tvrdi uvez
51.67
€
/
Meki uvez
60.09
€
/
Meki uvez
30.54
€
Dobar dan! Ja sam Libroamiko, vaš književni savjetnik.
Kako vam mogu pomoći?