Kontakt
Kako kupovati
Dostava
Savjetnik za kupnju
Current Developments in Biotechnology and Bioengineering
Advances in Food Engineering
Engleski
632 b
Do 30 dana za povrat
Kupci su kupili i
/
Meki uvez
16.27
€
/
Meki uvez
48.62
€
/
Meki uvez
9.13
€
/
Meki uvez
23.90
€
/
Meki uvez
22.60
€
/
Meki uvez
12.85
€
Advances in Food Engineering book is a unique source of state-of-art information about scientific and technological advances in food engineering. It gives specific understanding of the engineering properties of food materials such as the morphological, physico-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability guiding them towards a new era and future of food processing. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Includes innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while assisting the understanding of the concepts
Informacije o knjizi
Engleski
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
/
Meki uvez
19.88
€
/
Meki uvez
15.86
€
Dobar dan! Ja sam Libroamiko, vaš književni savjetnik.
Kako vam mogu pomoći?