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Dietitian Handbook
Engleski
141 b
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The Saskatchewan Health Authority is pleased to announce the publication of the third edition of the Dietitian Handbook.
This concise, quick and user-friendly resource was written by clinicians for clinicians. It includes practical guidance for nutrition assessment and nutrition support, for adults and pediatrics, with an overview of a number of clinical states.
Over 100 contributors including dietitians, pharmacists, physicians, and nurses contributed to the content. It's a great resource for nutrition students, practicum students, new and experienced dietitians and other health care professionals with an interest in nutrition and nutrition support.
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