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Easy HACCP

For all employees and employers

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Easy HACCP Jahangir Asadi
Libristo kod: 38348573
Nakladnici Silosa Consulting Group (Scg), studeni 2021
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is... Cijeli opis
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This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.


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Informacije o knjizi

Puni naziv Easy HACCP
Autor Jahangir Asadi
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2021
Broj stranica 110
EAN 9781990451102
ISBN 1990451101
Libristo kod 38348573
Nakladnici Silosa Consulting Group (Scg)
Težina 372
Dimenzije 152 x 229 x 11

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Production engineering > Industrial quality control
Economics, Finance, Business & Management > Business & Management > Management & management techniques
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