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Elastomeric Proteins

Structures, Biomechanical Properties, and Biological Roles

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Elastomeric Proteins Peter R. ShewryArthur S. TathamAllen J. Bailey
Libristo kod: 02044822
Nakladnici Cambridge University Press, listopad 2003
This book was originally published in 2002. Elastic proteins occur in a wide range of biological sys... Cijeli opis
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This book was originally published in 2002. Elastic proteins occur in a wide range of biological systems where they have evolved to fulfil precise biological roles. The best known include proteins in vertebrate muscles and connective tissues, such as titin, elastin and fibrillin, and spider silks. However, other examples include byssus and abductin from bivalve molluscs, resilin from arthropods and gluten from wheat. Interest in elastomeric proteins has been high for several reasons. Firstly, their biological and medical significance, particularly in human disease. Secondly, the unusual properties of proteins such as spider silks provide opportunities to develop materials. Thirdly, the development of scanning probe microscopy makes it possible to study structures and biomechanical properties of these proteins at the single molecule level. This book will be of value to anyone with an interest in the various aspects of elastomeric proteins.

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Informacije o knjizi

Puni naziv Elastomeric Proteins
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2003
Broj stranica 408
EAN 9780521815949
ISBN 0521815940
Libristo kod 02044822
Težina 886
Dimenzije 158 x 236 x 28
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