Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 69,99 €.

Provjerite status narudžbe

Pridružite se zajednici ljubitelja knjige iz cijelog svijeta i ostvarite mnoštvo pogodnosti. Izradite besplatni račun

Besplatna dostava Overseas kurirskom službom iznad 69.99 €

DPD kurir 3.99 € DPD točka 3.49 € GLS Kurir 4.99 € GLS paketomat 3.99 € Hrvatska pošta 4.99 € Dostava Overseas 4.99 € Box Now 4.49 €

Kontakt

Kako kupovati

Pomoć

Moj račun

▸ Prazno :-(

Besplatna dostava putem Box Now paketomata i Overseas kurirske službe iznad 69,99 €.

Emerging Techniques for Food Processing and Preservation

Name: Emerging Techniques for Food Processing and Preservation
Brand: Taylor & Francis Ltd
SKU: 49547109
Price: 96.76 EUR
Availability: InStock
Author: Gurkirat Kaur
ISBN: 9781032108049

Gurkirat Kaur

Savita Sharma

Swati Kapoor

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 49547109

Nakladnici Taylor & Francis Ltd, rujan 2025

This book is an essential guide for professionals and researchers in the food industry who seek to s... Cijeli opis

Libristo kod: 49547109

235 b

96.76 €

Vanjske zalihe Šaljemo za 14-21 dana

Do 30 dana za povrat

Moglo bi vas zanimati i

Food Canning Technology Jean Larousse

Tvrdi uvez

331.77 €

Microbial Food Safety and Preservation Techniques V. Ravishankar Rai

Tvrdi uvez

384.55 €

Am I Thin Enough Yet? Hesse-Biber

Meki uvez

34.30 €

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Judi Kingry

Tvrdi uvez

23.00 €

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

Glumica & Poliglotkinja

EWA KASP za

Pusti video

Libristo ima najveći izbor literature na stranim jezicima. Zato svoje knjige kupujem ovdje.

Informacije o knjizi

Puni naziv Emerging Techniques for Food Processing and Preservation

Autor Gurkirat Kaur, Savita Sharma, Swati Kapoor

Jezik

Engleski

Uvez Knjiga - Meki uvez

Datum izdanja 2025

Broj stranica 284

EAN 9781032108049

ISBN 1032108045

Libristo kod 49547109

Nakladnici Taylor & Francis Ltd

Težina 421

Dimenzije 156 x 234

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology