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Engleski
63 b
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Vietnamese cuisine is honest, pure and always fresh. Now that we are all under the spell of a healthy diet and a healthy lifestyle, Vietnamese cuisine can be a great source of inspiration. If you also get to bring along Truong Thi Quyęn as your hostess, you are particularly privileged. Quyęn, Gwen for non-Vietnamese, owns and is the driving force behind the renowned restaurant Little Asia in Brussels. Born and raised in Vietnam, she came to Belgium at the age of fourteen and is the best possible example of enthusiasm and passion for her homeland and her kitchen. This cookbook takes you on a journey of flavours through Vietnam. Ten cities from north to south. Countless flavours. Culinary highlights, interspersed with personal anecdotes. It will not only teach you the Vietnamese cuisine, but also the cultural aspects of this beautiful country and the fascinating personality of Quyęn.
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