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Evaporative coolers are an ancient technology, invented long before the introduction of chemical refrigerants as used in modern fridges or cooling towers. Evaporative Coolers for food and land-based engineers is a two set of volumes that discuss the practical application, construction and operation of the technology. Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, as well as highlighting the challenges. It presents the reader selected case studies on the modelling within the cooling chamber and explains the economic implications an evaporative structure might bring. Edited by a team of specialists, the book also explains the strong dependence of the technology’s performance on environmental conditions and hence the limits on temperature control in the preservation of post-harvest agriculture products. Thoroughly explores unit operations and engineering principles of evaporative coolers Includes CFD modelling on evaporative cooling structures Brings economics of evaporative coolers
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