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Enzymes in Food Processing

Jezik EngleskiEngleski
Knjiga Meki uvez
Knjiga Enzymes in Food Processing Gregory A. Tucker
Libristo kod: 02174848
Nakladnici Springer, Berlin, rujan 2012
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an unders... Cijeli opis
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Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

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Informacije o knjizi

Puni naziv Enzymes in Food Processing
Autor Gregory A. Tucker, L.F.J. Woods
Jezik Engleski
Uvez Knjiga - Meki uvez
Datum izdanja 2012
Broj stranica 319
EAN 9781461358978
ISBN 1461358973
Libristo kod 02174848
Nakladnici Springer, Berlin
Težina 516
Dimenzije 158 x 236 x 19

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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