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Evolutionary Algorithms for Food Science and Technology

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Evolutionary Algorithms for Food Science and Technology Evelyne Lutton
Libristo kod: 10812568
Nakladnici ISTE Ltd and John Wiley & Sons Inc, prosinac 2016
Researchers and practitioners in food science and technology routinely face several challenges, rela... Cijeli opis
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Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

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Informacije o knjizi

Puni naziv Evolutionary Algorithms for Food Science and Technology
Autor Evelyne Lutton
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2016
Broj stranica 182
EAN 9781848218130
ISBN 9781848218130
Libristo kod 10812568
Nakladnici ISTE Ltd and John Wiley & Sons Inc
Težina 426
Dimenzije 164 x 241 x 16

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Electronics & communications engineering > Electronics engineering
Computing & Information Technology > Computer science
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