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Evolving Human Nutrition

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Evolving Human Nutrition Stanley Ulijaszek
Libristo kod: 01204397
Nakladnici Cambridge University Press, listopad 2012
While most of us live our lives according to the working week, we did not evolve to be bound by indu... Cijeli opis
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While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.

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Informacije o knjizi

Puni naziv Evolving Human Nutrition
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2012
Broj stranica 414
EAN 9780521869164
ISBN 0521869161
Libristo kod 01204397
Težina 718
Dimenzije 160 x 235 x 27
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