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Food Allergies

Name: Food Allergies
Brand: Taylor & Francis Ltd
SKU: 52245704
Price: 99.85 EUR
Availability: InStock
Author: Roua Lajnaf
ISBN: 9781032560793

Processing Technologies for Allergenicity Reduction

Roua Lajnaf

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 52245704

Nakladnici Taylor & Francis Ltd, lipanj 2026

This book provides an authoritative source of information on the relationship between food processin... Cijeli opis

Libristo kod: 52245704

242 b

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99.85 €

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This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.