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Food Engineering

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Engineering Keegan Mason
Libristo kod: 18034714
Nakladnici Larsen and Keller Education, lipanj 2017
This book outlines the processes and applications of food engineering in detail. It talks extensivel... Cijeli opis
? points 313 b
129.50 €
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This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

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Informacije o knjizi

Puni naziv Food Engineering
Autor Keegan Mason
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2017
Broj stranica 239
EAN 9781635491227
ISBN 1635491223
Libristo kod 18034714
Nakladnici Larsen and Keller Education
Težina 810
Dimenzije 285 x 211 x 22

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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