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Food Hydrocolloids

Name: Food Hydrocolloids
Brand: Springer Nature Singapore
SKU: 33594077
Price: 164.57 EUR
Availability: InStock
Author: Hongbin Zhang
ISBN: 9789811603198

Hongbin Zhang

Katsuyoshi Nishinari

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 33594077

Nakladnici Springer Nature Singapore, svibanj 2021

The book introduces the definition, classification, source and structure of hydrocolloids and provid... Cijeli opis

Libristo kod: 33594077

398 b

164.57 €

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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.

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Informacije o knjizi

Puni naziv Food Hydrocolloids

Autor Hongbin Zhang, Katsuyoshi Nishinari

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2021

Broj stranica 536

EAN 9789811603198

ISBN 9811603197

Libristo kod 33594077

Nakladnici Springer Nature Singapore

Težina 1060

Dimenzije 160 x 241 x 32

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

Mathematics & Science > Biology, life sciences > Biochemistry