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Food Process Engineering and Technology, 2e

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Process Engineering and Technology, 2e Zeki Berk
Libristo kod: 01989323
Nakladnici Academic Press, kolovoz 2013
The last thirty years have seen the establishment of Food Engineering both as an academic discipline... Cijeli opis
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The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

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Informacije o knjizi

Puni naziv Food Process Engineering and Technology, 2e
Autor Zeki Berk
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2013
Broj stranica 720
EAN 9780124159235
ISBN 0124159230
Libristo kod 01989323
Nakladnici Academic Press
Težina 1650
Dimenzije 191 x 235

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences
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