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Food Science and Technology

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Food Science and Technology Lisa Jordan
Libristo kod: 12450288
Nakladnici Syrawood Publishing House, svibanj 2016
Food science and technology is an applied branch of science dealing with food processing, production... Cijeli opis
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131.82 €
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Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the nutritional value of food and involves research and development for technological advancements in mass production of food products. The book emphasizes on various techniques to enhance product quality and improve efficiency of processed food products. It provides a detailed account of emerging technologies in food processing and preservation, food engineering and biotechnology applications, etc. This book is helpful for students, researchers and academicians interested in food science.

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Informacije o knjizi

Puni naziv Food Science and Technology
Autor Lisa Jordan
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2016
Broj stranica 267
EAN 9781682862551
ISBN 1682862550
Libristo kod 12450288
Nakladnici Syrawood Publishing House
Težina 907
Dimenzije 216 x 279 x 16

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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