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Handbook of Enology - Vol 1 The Microbiology of Wine and Vinification, 3rd Edition

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Handbook of Enology - Vol 1 The Microbiology of Wine and Vinification, 3rd Edition Pascal Riberau-Gayon
Libristo kod: 25691883
Nakladnici John Wiley and Sons Ltd, travanj 2021
As an applied science, enology is a collection of knowledge from the fundamental sciences including... Cijeli opis
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222.36 €
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As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach u

Informacije o knjizi

Puni naziv Handbook of Enology - Vol 1 The Microbiology of Wine and Vinification, 3rd Edition
Autor Pascal Riberau-Gayon, Denis Dubourdieu, Bernard B Doneche, Aline A. Lonvaud
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2021
Broj stranica 656
EAN 9781119584681
ISBN 111958468X
Libristo kod 25691883
Nakladnici John Wiley and Sons Ltd
Težina 1446
Dimenzije 184 x 264 x 36

Kategorija

Technology, Engineering, Agriculture > Agriculture & farming
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