Kontakt
Kako kupovati
Dostava
Savjetnik za kupnju
Handbook of Plant-Based Meat Analogs
Innovation, Technology and Quality
Engleski
687 b
Do 30 dana za povrat
Kupci su kupili i
/
Tvrdi uvez
66.53
€
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogsIncludes methods and protocols for producing, storing, evaluating meat analogsCovers meat analogs from plants, grains, nuts, microbes, and moreProvides case studies to illustrate concepts and practices
Informacije o knjizi
Engleski
Poklonite ovu knjigu još danas
To je jednostavno
1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
/
Meki uvez
15.47
€
/
Meki uvez
15.67
€
/
Meki uvez
53.36
€
/
Kalendar
19.49
€
/
Meki uvez
15.77
€
Dobar dan! Ja sam Libroamiko, vaš književni savjetnik.
Kako vam mogu pomoći?