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Immobilized Microbial Amylases

Name: Immobilized Microbial Amylases
Brand: LAP Lambert Academic Publishing
SKU: 06989744
Price: 47.31 EUR
Availability: InStock
Author: Rachna Kumari
ISBN: 9783659265587

Setting up of bioreactors for starch processing

Rachna Kumari

Harmanjit Kaur Goindi

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 06989744

Nakladnici LAP Lambert Academic Publishing, studeni 2011

Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of... Cijeli opis

Libristo kod: 06989744

115 b

47.31 €

Po narudžbi kod izdavača Šaljemo za 17-27 dana

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Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch.