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Ingredients in Meat Products

Properties, Functionality and Applications

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Ingredients in Meat Products Rodrigo Tarté
Libristo kod: 01382449
Nakladnici Springer-Verlag New York Inc., prosinac 2008
This book discusses not only the basic ingredients that are traditionally used in meat products, but... Cijeli opis
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This book discusses not only the basic ingredients that are traditionally used in meat products, but also novel and emerging ingredients, where much basic research work is still being done. The basic chemistry of each type of ingredient is presented, as well as the advantages and disadvantages of each.§§This work is a single reference volume of the current state of knowledge as it relates to this area. The contributions are technical in nature, but at the same time, are of practical value to the meat processing industry at large, especially those involved in product development and formulation.

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Informacije o knjizi

Puni naziv Ingredients in Meat Products
Autor Rodrigo Tarté
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2008
Broj stranica 419
EAN 9780387713267
ISBN 0387713263
Libristo kod 01382449
Nakladnici Springer-Verlag New York Inc.
Težina 778
Dimenzije 160 x 241 x 30

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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