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Innovative Utilization of Tomato Processing Wastes in Low Fat Products

Name: Innovative Utilization of Tomato Processing Wastes in Low Fat Products
Brand: LAP Lambert Academic Publishing
SKU: 02201852
Price: 63.64 EUR
Availability: InStock
Author: Mohammad Namir Al-Deen Mohammad Al-Nemr
ISBN: 9783659463648

Mohammad Namir Al-Deen Mohammad Al-Nemr

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 02201852

Nakladnici LAP Lambert Academic Publishing, listopad 2013

The trend towards natural ingredients and products promoting health and well-being is likely to incr... Cijeli opis

Libristo kod: 02201852

155 b

63.64 €

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The trend towards natural ingredients and products promoting health and well-being is likely to increase. Tomato processing wastes which remaining after the juice/pulp extraction process form 30% of the raw material, consisting of skin, seeds, fibrous matter embracing essential ingredients such as protein, fat, ash and dietary fibers. The aim of this work is to extract fiber rich fractions from tomato processing wastes and use it in the manufacturing of low fat products. These processes not only realize an effective nutritionally use for these wastes, but also achieve value added to the production, which increases the profitability of the factory.