Is It Good English and Like Matters

"Is It Good English and Like Matters" is an engaging and sophisticated guide to the nuances of the English language, written by the influential editor and stylist Wilfred Whitten under his well-known pseudonym, John O' London. This collection of essays provides a thorough examination of grammar, punctuation, and linguistic style, addressing the common questions and dilemmas that arise in both spoken and written communication.

The work serves as a vital bridge between formal linguistic study and practical, everyday usage. Whitten explores the origins of various phrases, the evolution of idioms, and the structural integrity of the sentence, all while maintaining a witty and accessible tone. By tackling specific "matters" of language with clarity and precision, the author offers readers a deeper understanding of how English functions and how it can be used most effectively.

Historically significant, "Is It Good English and Like Matters" captures the literary standards of the early twentieth century, offering timeless advice that remains relevant for modern writers and bibliophiles. It is an essential volume for those who appreciate the artistry of the written word and seek to master the complexities of "good English." This work stands as a testament to the enduring value of clear, elegant, and thoughtful expression in the English-speaking world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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