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Mastering the Art of French Cooking, Vol.2

Jezik EngleskiEngleski
Knjiga Tvrdi uvez
Knjiga Mastering the Art of French Cooking, Vol.2 Simone Beck
Libristo kod: 01375927
Nakladnici Penguin Books, ožujak 2011
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that ra... Cijeli opis
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Informacije o knjizi

Puni naziv Mastering the Art of French Cooking, Vol.2
Autor Simone Beck, Julia Child
Jezik Engleski
Uvez Knjiga - Tvrdi uvez
Datum izdanja 2011
Broj stranica 688
EAN 9780241953402
ISBN 0241953405
Libristo kod 01375927
Nakladnici Penguin Books
Težina 1126
Dimenzije 161 x 242 x 44

Kategorija

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Western Europe > France
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