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Meat
Engleski
42 b
30 dana za povrat kupljenih proizvoda
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Meki uvez
68.49
€
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Meki uvez
42.79
€
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Meki uvez
43.50
€
Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.
Informacije o knjizi
Engleski
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1 Dodajte knjigu u košaricu i odaberite isporuku kao poklon 2 Zauzvrat ćemo vam poslati kupon 3 Knjiga dolazi na adresu poklonoprimcaMoglo bi vas zanimati i
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Meki uvez
52.00
€
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Meki uvez
19.32
€
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Meki uvez
21.04
€
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Tvrdi uvez
33.18
€