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Methods for Preserving Meat and Fish

Name: Methods for Preserving Meat and Fish
Brand: Vintage Cookery Books
SKU: 12151357
Price: 28.12 EUR
Availability: InStock
Author: Jules Gouffe
ISBN: 9781446531808

Jules Gouffe

Jezik

Engleski

Knjiga Meki uvez

Libristo kod: 12151357

Nakladnici Vintage Cookery Books, siječanj 2011

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoro... Cijeli opis

Libristo kod: 12151357

68 b

28.12 €

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A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommés, Sauces, and Purées; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.