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Microfluidics in Food Processing

Name: Microfluidics in Food Processing
Brand: Taylor & Francis Ltd
SKU: 45978284
Price: 199.24 EUR
Availability: InStock
Author: Ayon Tarafdar
ISBN: 9781032609812

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 45978284

Nakladnici Taylor & Francis Ltd, studeni 2024

This reference book introduces principles of microfluidization and their applications in the food in... Cijeli opis

Libristo kod: 45978284

481 b

199.24 €

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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

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Informacije o knjizi

Puni naziv Microfluidics in Food Processing

Autor Ayon Tarafdar, Barjinder Pal Kaur, Claude-Gilles Dussap, Ranjna Sirohi

Jezik

Engleski

Uvez Knjiga - Tvrdi uvez

Datum izdanja 2024

Broj stranica 296

EAN 9781032609812

ISBN 1032609818

Libristo kod 45978284

Nakladnici Taylor & Francis Ltd

Težina 660

Dimenzije 178 x 254

Kategorija

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology

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