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Nordic Cuisine Copenhagen

Name: Nordic Cuisine Copenhagen
Brand: Mo'media Publishers
SKU: 51430567
Price: 31.46 EUR
Availability: PreOrder
Author: HOFSTRA INGRID
ISBN: 9789493489240

HOFSTRA INGRID

Jezik

Engleski

Knjiga Tvrdi uvez

Libristo kod: 51430567

Nakladnici Mo'media Publishers, prosinac 2026

Discover the world of Scandinavian cuisine in Copenhagen - from pioneering restaurants to innovative... Cijeli opis

Libristo kod: 51430567

77 b

Pripremamo Novo

Novo

31.46 €

Očekivani novitet

Izdanje 26. 11. 2026

Do 30 dana za povrat

Kupci su kupili i

Nouvelles fiches pratiques aide-soignant

Meki uvez

28.85 €

NOTRE CORPS, LEUR CHOIX ? Zourli

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6.63 €

Non giudicare il fratello su questioni del cibo e delle feste. Studio esegetico-teologico di Rm 14,1-13a e Col 2,16-23 Thien Huan Tu

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34.98 €

Le rouge-gorge de Cempuis Marion Agostini

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14.37 €

Wicked Enamel Pins Potion Bottles Blind Display (18) Proizvodi od papira

Proizvodi od papira

86.87 €

Quand j'étais drôle Karine Tuil

Knjiga

22.92 €

Uma radiografia das actividades do Jamm'at Nasril Islam na Nigéria Sulaiman Sheu Adua

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35.49 €

Due Diligence Hendrik Franz

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16.98 €

Geschichte Des Idealismus, Volume 1 Otto Willmann

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32.37 €

Von Könnern lernen Annette Lauber

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31.06 €

Histoire de la République de Guinée Lassy Mbouity

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23.72 €

Dictionnaire Pratique d'Horticulture Et de Jardinage. Tome 2 George Nicholson

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48.96 €

Santidad Cristiana George Allen Turner

Meki uvez

9.84 €

Geschichte der Spanischen Inquisition Henry Ch. Lea

Meki uvez

53.08 €

Discover the world of Scandinavian cuisine in Copenhagen - from pioneering restaurants to innovative new spots that have put the city firmly on the culinary map. This coffee table book takes you through iconic interiors and characteristic city streets, almost as if you are walking from one bistro or wine bar to the next, getting to know the rhythm of the city along the way. Learn why local and seasonal ingredients are key, how fermentation and pickling enrich the flavours, and why simplicity and purity lie at the heart of New Nordic Cuisine - from smoked trout with dill on rye, to fermented root vegetables, pickled berries, and the clean, mineral notes of shellfish harvested just hours before serving. Nordic Cuisine Copenhagen is not a cookbook, but a visual journey through the city and its restaurants. A book to spark inspiration, explore new ideas and give you the feeling of already being there. For everyone who loves Copenhagen, design and the art of conscious, flavourful living.